Two, in a scientific process, acidity is measure per pH level. High-grown, high quality coffee are often high in acidity level and this natural characteristic sets it apart from low-ground, common coffee. One, for coffee enthusiasts, coffee acidity is a measure of “coffee class”. According to Coffee Research, Kenyan coffee is known for highly acidic coffee, but highly favored by coffee aficionados.Ĭoffee acidity can be measured in three different ways, depending on the drinker or the process. This natural acidity gives a cup of morning Joe its distinct, tangy, bittersweet and sharp after taste. This of course is a broad generalization but for the casual coffee drinker who needs or prefers a lower acidic level in their coffee a good place to start is within these regions.Ĭoffee is naturally acidic. Brazil, El Salvador, Sumatra, and India coffee beans have some of the lowest natural acidic levels of all regions.
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